Jegol

Jegol is a bold and exotic coffee from Harar, Ethiopia, a region known for producing intensely characterful and adventurous cup profiles. Handpicked with care, this coffee is fully washed and dried on raised beds, a process that sharpens its clarity while preserving its wild, natural intensity. In the cup, Jegol is spicy, exotic, and boldly expressive. It carries a strong wine‑like acidity, a rich, penetrating aroma, and a full body that amplifies its untamed, distinctive flavour. Every sip reveals the rugged charm of Harar — vibrant, daring, and unforgettable. A perfect choice for coffee drinkers who crave depth, complexity, and a truly wild Ethiopian taste.